Thanks for opening my newsletter!
1. What's new?
2. When to see me? (hint: this weekend!)
3. Deals! (At the farmers' market, mention you received this newsletter for 10% off!)
For some FOOD SCIENCE factoids, look for orange text...
Food Scientist David's dried tomatoes!
Better than sundried! (ie: no sulfites! No insects! Gross!)
And no added fats!
And no added sugars nor corn syrup!
USA Grown
Seasoned in SIX FLAVORS!
1. Dave's Original Spice Blend
2. Teriyaki! (Hai! Sugoi!)
3. Peanut Curry (difficult flavor!)
4. BBQ (a classic!)
5. Wasabi (hopefully it hits you!)
6. Mediterranean (1st run!)
#2. When to see moi next?
Answer: This Saturday / Sunday!
Bring yourself and your pup down for free samples!
Note: Glen Cove Farmers' Market will be in Village Square this first weekend (not at the Garvies Point)
Below is my new full schedule for the outdoor farmers markets!
More info & directions:
Glen Cove-Deep Roots Farmers Market Facebook Page
Glen Cove Garvies Point (Map location)
Huntington and Babylon Farmers Market Website
Huntington Farmers Market (Map Location)
Babylon Farmers' Market (Map Location)
And if you're looking to get inspired to get into the great-outdoors:
Public Lands / Dick's Sporting Goods in Huntington has awesome events! (and sells all my products)
They're GIVING AWAY lots of great gear in a big in-store promo on Saturday, June 15th!
Click: here for Public Lands free events calendar
(Public Lands is very doggie friendly!)
Free Flag Frame!
No purchase necessary! Come down to the farmers market to pick one up! First come, first serve!
Thank you for your family's service!
Also, with purchase of my Bubble-Science toy, you'll receive a NEW children's book or coloring book!
(while supplies last!)
3. Deals!
Subscription direct to your door!
If you can’t come to my products, make my products come to you!
Subscribe and Save! 5% off and free shipping on qualifying orders!
Shameless plugs:
Fresh dried fruit is a weight loss cure!
(this statement that has not been substantiated by any scientific study... but no sugar added dried apples and pears can't be bad!)
No sugar added! Slow and low temperature dehydrated to preserve vitamins, antioxidants, and flavors!
(compare to other brands' apple chips which are high-temperature baked or fried in oil! Yuck!)
USA Grown fruit! Carefully dehydrated!
And the only spreadable black garlic!
2) Red Apples with cinnamon-spice!
3) Green Apples!
4) Green Apples with cinnamon spice!
5) PEARS!
6) BLACK GARLIC (the only spreadable black garlic, more versatile!)
7) Vegetable Jerky!
8) Tomato Chews!
9) Charoset Apples!
10) Green apples with walnuts and cranberries!
K9 BROS TREATS! All natural! Arrrf!
1) Chicken: Whole meat! (no beak nor feather by-products!)
2) Liver of Beef
3) Heart of Beef
4) Sweet Potato
5) Salmon (limited stock; no salmon-oil right now, sorry)
BUBBLE SCIENCE! (free fun-book included!)
Conclusion:
Hypothesis: I will see you this Saturday or Sunday! 😃
Null hypothesis: I will not see you this weekend 😭
Conclusion: Not sure! Let's see!
Secret website coupon! 10% off with coupon code "grand opening" and "black garlic"
20% off black garlic if you order a dozen units with coupon code "Dozen"
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★ k9bros.com ★
☆ gourmet-magic ☆
★ bubble-science ★
Long Island non-profit outdoor groups, courtesy of Public Lands
(1) Casting for Recovery: outdoor retreats for breast cancer survivors
www.castingforrecovery.org
National office: 888-553-3500
Local representative: Christina Galicia cfrlichristina@gmail.com; facebook.com/CastingforRecoveryLongIsland
(2) Long Island Fly Rodders
www.liflyrodders.org
Ed Kohler
(3) C.L.I.M.B.
Concerned Long Island Mountain Bicyclists
(4) Long Island Greenbelt Trail Conference
"Greatest Hits" of Dave's Focus on Food Science:
1. Deep Dive: Black Garlic Research Links I've accumulated
2. Garlic Health Benefits
3. "Is black garlic fermented?"
4. Black Garlic Caramelization Chemistry
5. Maillard Reaction
6. Pasteurization, Methanol toxicity in Diet Soda and Alcoholic Spirits
7. I created a FUN FOOD SCIENCE 101 POSTER
8. MICROWAVES!
9. Food Chemistry of a HANGOVER!
10. Food Dehydration teaches us about climate change: Part ONE and Part TWO
11. Vinegar is a DOUBLE fermentation
12. Salt Preservation
13. The Saponification Reaction
14. Food Chemistry BOND ENTHALPY
15. FREEZE DRYING
16. Halloween themed "food chemical SCARIES"
17. Hydrocolloids (Gels)
All previous newsletters, click here
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