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Food Science Factoids: Cheese Sauces!
Food Science Factoids:Cheese Sauces: I'm obsessed with making cheese sauces at the moment. #1: It stays liquid / melted longer than melted cheese, so the semi-liquid state has MUCH MORE...
Food Science Factoids: Cheese Sauces!
Food Science Factoids:Cheese Sauces: I'm obsessed with making cheese sauces at the moment. #1: It stays liquid / melted longer than melted cheese, so the semi-liquid state has MUCH MORE...
Lysine supplementation for breathing issues in ...
LYSINE supplementation for cats and dogs: When I was a formulator/process engineer at Nature’s Bounty Vitamins, one of the products we routinely made were 500mg tablets and capsules of Lysine...
Lysine supplementation for breathing issues in ...
LYSINE supplementation for cats and dogs: When I was a formulator/process engineer at Nature’s Bounty Vitamins, one of the products we routinely made were 500mg tablets and capsules of Lysine...
The Umami of Black Garlic
The UMAMI of BLACK GARLIC What is Umami? Umami is a sense on the tongue to detect protein in food, which we describe as "savory." What makes black garlic have...
The Umami of Black Garlic
The UMAMI of BLACK GARLIC What is Umami? Umami is a sense on the tongue to detect protein in food, which we describe as "savory." What makes black garlic have...
Sulfites
SULFITES:I DO NOT use sulfites in any of my products!I thoroughly dry (gently) my fruits and vegetables, so sulfites are not needed. However, sulfites are more prevalent than you might...
Sulfites
SULFITES:I DO NOT use sulfites in any of my products!I thoroughly dry (gently) my fruits and vegetables, so sulfites are not needed. However, sulfites are more prevalent than you might...
SULFITES! Why they are added, where they are us...
Thanks for opening my newsletter! 1. What's new? + Food Science factoids2. When to see me? (hint: this weekend!)3. Deals! (At the farmers' market, mention you received this newsletter for 10%...
SULFITES! Why they are added, where they are us...
Thanks for opening my newsletter! 1. What's new? + Food Science factoids2. When to see me? (hint: this weekend!)3. Deals! (At the farmers' market, mention you received this newsletter for 10%...
Newsletter #50: food dehydration teaches us abo...
In a follow-up to my Newsletter on rainstorms, food dehydration also teaches us about the LA wildfires! Here's a somewhat-scientific discussion on the exponential effect of airflow on exacerbating the...
Newsletter #50: food dehydration teaches us abo...
In a follow-up to my Newsletter on rainstorms, food dehydration also teaches us about the LA wildfires! Here's a somewhat-scientific discussion on the exponential effect of airflow on exacerbating the...