News
Valentines Day 2026
Setting: Valentines Day (Saturday, Feb 14th, 2026)...Candlelit dinner... “Honey, I love you so much, I got you... dried heart!” Lol. Your doggie will thank you with a big kiss! meat...
Valentines Day 2026
Setting: Valentines Day (Saturday, Feb 14th, 2026)...Candlelit dinner... “Honey, I love you so much, I got you... dried heart!” Lol. Your doggie will thank you with a big kiss! meat...
Summer 2026 Kickoff!
What's new?So much!But to keep it brief, here's a cool thing:I donated about 250 American Flag Memorial Display Cases to the FDNY! For the past three years, I've been saving...
Summer 2026 Kickoff!
What's new?So much!But to keep it brief, here's a cool thing:I donated about 250 American Flag Memorial Display Cases to the FDNY! For the past three years, I've been saving...
Food Science Factoids: Cheese Sauces!
Food Science Factoids:Cheese Sauces: I'm obsessed with making cheese sauces at the moment. #1: It stays liquid / melted longer than melted cheese, so the semi-liquid state has MUCH MORE...
Food Science Factoids: Cheese Sauces!
Food Science Factoids:Cheese Sauces: I'm obsessed with making cheese sauces at the moment. #1: It stays liquid / melted longer than melted cheese, so the semi-liquid state has MUCH MORE...
Lysine supplementation for breathing issues in ...
LYSINE supplementation for cats and dogs: When I was a formulator/process engineer at Nature’s Bounty Vitamins, one of the products we routinely made were 500mg tablets and capsules of Lysine...
Lysine supplementation for breathing issues in ...
LYSINE supplementation for cats and dogs: When I was a formulator/process engineer at Nature’s Bounty Vitamins, one of the products we routinely made were 500mg tablets and capsules of Lysine...
The Umami of Black Garlic
The UMAMI of BLACK GARLIC What is Umami? Umami is a sense on the tongue to detect protein in food, which we describe as "savory." What makes black garlic have...
The Umami of Black Garlic
The UMAMI of BLACK GARLIC What is Umami? Umami is a sense on the tongue to detect protein in food, which we describe as "savory." What makes black garlic have...
Sulfites
SULFITES:I DO NOT use sulfites in any of my products!I thoroughly dry (gently) my fruits and vegetables, so sulfites are not needed. However, sulfites are more prevalent than you might...
Sulfites
SULFITES:I DO NOT use sulfites in any of my products!I thoroughly dry (gently) my fruits and vegetables, so sulfites are not needed. However, sulfites are more prevalent than you might...