WHOLE VEGETABLES, USA Grown (Eggplant, Tomatoes, Zucchini) and MUSHROOMS! Thin sliced! Seasoned like a meat-based jerky, only better! (1) without the nitrates! (2) without added sugar! (2) without sulfites!

My vegetable and mushroom jerky is your path to enjoying a savory and healthy snack, rich in the nutritional benefits from eggplant and mushrooms! Naturally packed with vitamins and minerals, with no added sugar and high in fiber, you've finally found a jerky you can indulge in WITHOUT the downside of meat-jerky, which is loaded with artery clogging cholesterol/fat, carcinogenic nitrates, and the cruelty of consuming animals in addition to a terrible environmental impact. Feel good about what you eat!

After opening, shelf-stable for up to 3 months. Store in a cool dry place.

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Why did I develop this product?

#1: There is a need for healthy meat alternative snacks. (Too much meat consumption from a single serving is possible with traditional beef jerky.) High consumption of meat may stress the kidneys, and high consumption of meat is both harmful to the environment and raises ethical concerns.

#2: Traditional beef jerky typically contains nitrates for preservation. I personally have heart palpitations when having beef jerky, which is not uncommon. Additionally, nitrates may react with proteins in meat to form nitrosamines, which are carcinogen.

#3: Many meat-alternative snacks are "highly processed" and/or lack nutrition (ie, missing: natural vitamins and minerals, fiber, and antioxidants)

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